Monday, May 16, 2011

Yummy . . .well if you like spinach.

I Love trying new recipes and had the perfect opportunity tonight to try one out of the most recent Cooking Light magazine.
I made Spinach and Parmesan Souffle. We paired it with bread and a fruit salad.
The quality of the picture isn't good. Hubby has the nice new camera with him and my photos with the best light are fuzzy.

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